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THE AHIMSA - Seminyak, Bali
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'Romancing the Isle' Honeymoon Package at The Ahimsa Bali 
Bali is world renown for its romantic offerings and our 'Romancing the Isle' package is the perfect way for couples looking for ways to warm their hearts to indulge themselves in cupid 'splendor. With a full range of services from complete spa treatments to candle lit dinners, love is certainly in the air at The Ahimsa.


The Ahimsa Villas Seminyak
Sixteen private villas, ranging from one to three bedroom. Each property features a beautifully lit, private swimming pool with lush tropical surrounds. En-suite bathrooms, full-service kitchen, state-of-the art entertainment systems, open plan lounge and dining areas, ensure your every need is catered for. Our villas are strongly influenced by ideals of tropical, outdoor living. The use of local materials in the choice of interior fitments ensures the indelible spirit of Bali is captured in all its grace and beauty.


Package type
Package rates (US$)
low
high
peak
2 nights package
752
852
852
extension night
268
328
328
Validity: until 31 March 2011
2 Night Package Benefits:
  • Tropical honeymoon flower bath
  • Two nights stay in our luxury one bedroom pool villa
  • Daily breakfast cooked in the villa by our chef
  • One Lunch cooked in the villa by our chef
  • Romantic Candle Lit Dinner set by your private pool
  • One full Maxi Bar (two bottles of beer, two Cokes, two Fantas, sachet of peanuts)
  • “Rama & Sinta” two hour spa treatment, traditional massage followed by “Bali Boreh” to exfoliate your dead skin cells, then to make your skin tingle, we apply a traditional herb”Lulur” ending with a tropical flower bath
  • A selection of fresh tropical fruit
  • Free shuttle to Kuta and Seminyak area (on request and subject to availability)
  • The Ahimsa Gift upon check-out
  • A guaranteed great time
High season period: July 15 – August 31; Peak season period: December 21 - January 5.

The Romantic Dinner
  • Pan-fried salmon fettuccini in cream and white wine then garnished with caviar
  • Pan-fried chicken breast or beef fillets in teriyaki sauce served with julienne vegetables stir-fried with garlic ginger
  • Home made Ice cream and fruit caulis and fresh berries